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Oct 07, 2018 · Souped Up Recipes - Flat Bottom Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide Included) 4.7 out of 5 stars 71. $51.99. Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle - 14 Inch, Round Bottom by Chef’s Medal.4.4/5(56).
Traditional woks have a rounded bottom that gives them a bowl shape. However, the rounded bottom doesn’t work well on modern stovetops, so it requires a wok ring to stabilize it. A flat-bottomed wok can work on virtually all stovetops as is. Look for a wok with a flat bottom area of four to five inches and gently sloping sides that flare out.
Flat-bottomed woks are more similar to a deep frying pan, because of the shape of the wok bottom. Flat- bottomed woks work with all types of stoves, because the bottom is able to make contact with the stoves’ heating elements or flames. With a flat-bottomed wok, it is a little more challenging to use a traditional wok spatula or ladle to toss.
Jun 07, 2019 · There are many different sizes and types of wok. One important distinguishing factor is whether it has a round or a flat bottom. The traditional round bottomed pans sit on a ring above the heat source, while the more modern flat-bottomed types sit directly on top of the stove.Author: Paul Goodman.